![]() The Best Brown Sugar Buttercream Frosting.This frosting is a little too thick to swirl on, but if you do you’ll be able to frost approximately 18 cupcakes. ![]() If you are making cupcakes, you should be able to frost 24 cupcakes. Our recipe should make enough Maple Pecan Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. How much frosting will you need? That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. Step 9: Fold in the pecans with a spoon instead of using the mixer. Step 8: Add the chopped pecans to the maple frosting. We suggest anywhere from 3/4 to 1 cup depending on how crunchy and nutty you want your frosting to be. Step 7: We added a little less than 1 cup of finely chopped pecans. If the frosting is too thick at this point, add a teaspoon of milk and mix again. Increase the mixer speed to medium-high and mix for 30-45 more seconds until the frosting starts to be light and fluffy. Keep on low until the butter and sugar are incorporated (about 30 seconds), remove the dishtowel, and scrape down the sides of the bowl. Step 6: Start your mixer (or electric beater) on the lowest setting. Step 5: Fun Two Sisters Tip: place a clean dishtowel around your mixer to keep the sugar from flying out! Step 4: Add the powdered sugar to the mixing bowl. Do you need to sift the Powdered Sugar? We don’t normally do that but instead rely on our mixer to break up any lumps during the mixing process. ![]() If you don’t have a food scale, the equivalent is 4 cups. Step 3: Measure 1 pound of Powdered Sugar. Scrape the sides of the bowl down before moving on to the next step of the recipe. Step 2: Mix the butter, Vanilla, and Mapleine Extract together until they are fully combined (about 2 minutes on medium speed.) You want the Maple flavoring to fully combine with the butter to get the best-flavored frosting possible. We like the flavor of the Mapleine better but either will work for this frosting. There are two common types of Maple flavoring – Mapleine Imitation Maple Flavoring and Maple Extract. Step 1: Add “slightly softened” butter (somewhere in between straight out of the refrigerator and room temperature) to the mixing bowl along with the Mapleine Extract and the Vanilla Extract. Unique and delicious and bursting with classic Fall flavors like pecans and maple, your family and party guests will beg you for a second helping of whatever cookies, cupcakes, or cake you serve it on. That is definitely the case with this sweet, thick, and crunchy Maple Pecan Buttercream Frosting. Sometimes frosting is just a little something extra on top of a delicious dessert … but sometimes frosting is the star of a dessert. This unique frosting will be great on any cookie, cupcake, or cake you make this Fall. Maple Pecan Buttercream Frosting is creamy, crunchy, and delicious.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |